Pear & Olive Scratch Kitchen is now serving dinner, Thursday-Saturday.
Lunch is served through our Pantry and Bar, offering Panini sandwiches, salads and our Al fresco bar menu starting at 5:00 click below for more details on what is offered the THe Pantry Farmshop + Bar Menu
Our menus are crafted with each season in mind, and offer the best in scratch cooking, with the freshest seasonal ingredients, available, menus change often and there is not a set menu, we relish in what the chef can source freshest, seasonal daily, lending to a exciting dish! If your a foodie, adventurer you will delight in this style of experimental scratch cooking and want to give us a try.
Alternatively the chef is always on hand to please any guest with an on-the-fly plate of vegan, vegetarian or gluten free request, so if your comfortable with a nice surprise packed full of plated goodness, you'll love it here!
Please find a sample of our menus below:
Friday-Saturday evenings we offer our Chef's Market Specials, which highlight the seasons.
Sunday is our famous Roast.