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THE RESTAURANT

Pear & Olive Scratch Kitchen is now serving dinner, Thursday-Saturday.

Lunch is served through our Pantry and Bar, offering Panini sandwiches, salads and our Al fresco bar menu starting at 5:00 click below for more details on what is offered the THe Pantry Farmshop + Bar Menu


Our menus are crafted with each season in mind, and offer the best in scratch cooking, with the freshest  seasonal ingredients, available, menus change often and there is not a set menu, we relish in what the chef can source  freshest, seasonal daily, lending to a exciting dish!  If your a foodie, adventurer you will delight in this style of experimental scratch cooking and want to give us a try.

Alternatively the chef is always on hand to please any guest with an on-the-fly plate of vegan, vegetarian or gluten free request, so if your comfortable with a nice surprise packed full of plated goodness, you'll love it here!

Please find a sample of our menus below:

Friday-Saturday evenings we offer our Chef's Market Specials, which highlight the seasons.

Sunday  is our famous Roast.

 

AFTERNOON TEA 

Thurs, Friday, Saturday 3:00-5:00

Our Afternoon Tea is currently on hold

Let us eat cake, drink tea and rejoice in the afternoon

Image by sheri silver

TEA, SCONES, ASSORTMENT OF CAKES, SWEET AND SAVORY

Image by Rodolfo Marques

GENTLEMAN'S TEA

Image by Mgg Vitchakorn

PROSECCO, SWEET, AND SAVORY

 

SUNDAY ROAST

Welcome!

Homemade Grass Fed Prime Rib Roast with