Pear & Olive Scratch Kitchen is now serving lunch and dinner.
Our menus are crafted with each season in mind, and offer the best in scratch cooking, with the freshest seasonal ingredients, available, menus change often and there is not a set menu, we relish in what the chef can source freshest, seasonal daily, lending to a exciting dish! If your a foodie, adventurer you will delight in this style and want to give us a try.
Alternatively the chef is always on hand to please any guest with an on-the-fly plate of vegan, vegetarian or gluten free request, so if your comfortable with a nice surprise packed full of plated goodness, you'll love it here!
Please find a sample of our menus below:
Every Thursday is Tapas, smaller sharing plates packed full of flavour so everyone can get in on a bite or two, tapas can be eaten in or ordered for takeaway through The Bar our sister site. One of our most popular days of indulging in great food!
Friday-Saturday evenings we offer our Chef's Market Specials, such a venison, pheasant, or other seasonal delights.
Sunday is our famous Roast with Two seatings for Roast Lunch starting Oct 4
Thurs, Friday, Saturday 3:00-5:00
Conservatory seating with reservations required. Limited seating
Let us eat cake, drink tea and rejoice in the afternoon
CHRISTMAS MENU TAKE AWAY
ORDER YOURS TODAY!
Christmas is on our minds, and we are once again gearing up to make our delicious take away Christmas Feast.
Ordering your ready to go specialty Christmas feast has limited availability.
If you have had our Christmas Feast before you know your in for a real treat! Let us do the hard work, just pick up, relax and eat.