PEAR&OLIVE REOPENING MAY 21, 2021
OUR CHEFS MARKET MENU, FRIDAY, SATURDAYS AND SUNDAY ROAST IS CURRENTLY TAKING RESERVATIONS FOR PEAR & OLIVE ONLY.
We look forward to welcoming you back in May!
If your too excited to wait then please head over to The Pantry Farmshop +THE Bar for our Al fresco garden dining menus or click Learn More to be redirected and to make a reservation for 5+ we offer open seating.
A LITTLE BIT ABOUT US
The Story of Pear & Olive Scratch Kitchen
Pear & Olive Scratch Kitchen is a creative experimental restaurant focused on serving exceptional, seasonal lead, fresh market ingredients and cuisine within a beautiful, intimate setting. Our culinary philosophy was carefully crafted by our Executive Chef/Restaurateur Gael Lecolley, who believes in designing menus which highlight the best local ingredients on offer each season, truly highlighting farm to fork.
At Pear & Olive Scratch Kitchen, we believe in caring for each guest individually, ensuring that their meal is one they remember long after the last bite. It is this attention to detail that has helped us achieve culinary excellence
We are pleased to be Welcoming you back again! Now open December 3rd following government guidlines.!
Now OPEN for Lunch and Dinner and TAKE AWAY FROM THE PANTRY
PEAR & OLIVE
Your Table Awaits
TEA HAMPER BASKET + GIFT CARD
The Perfect Present
Our gift cards and afternoon Tea Hamper baskets the perfect present, and can be used either at Pear & Olive or the Pantry Farmshop! Give the perfect gift this season to your friends and loved ones!